




Mini Sprinkle Cookie Pie - Grain-free, Vegan + Paleo-friendly
18.00
Our best-selling gluten-free, vegan sprinkle cookies in pie form! Perfect for any Spring celebration!
Studded with mini chocolate chips in a soft and chewy dough. You’ll taste a hint of coconut and sea salt and a sweet topping made of sprinkles that are dyed naturally. This is a dessert that is not only delicious but one you will feel good eating.
- Fresh-baked, organic, non-GMO ingredients
- Naturally gluten-free, dairy-free, grain-free, soy-free & vegan
- NO FLOUR. Blanched, ground almonds compose the “flour” in these cookie pies.
- NO FILLERS. NO ARTIFICIAL INGREDIENTS. No soy, additives or preservatives.
Cookie Pies are 3.5” (8 oz) each and come in a turquoise metal mini pie tin that can be reheated in the oven (do not microwave without transferring it to a microwave safe plate).
Serves 2-4
Our sprinkles are dye-free (made with vegetable juices and spices, and free-from any artificial colors).
KEY INGREDIENTS
- Almonds: Rich in antioxidants and Vitamin E, almonds help control blood sugar and regulate blood pressure.
- Coconut Oil: Helps speed up your metabolism, promotes healthy brain function, boosts immunity, and increases energy levels.
INGREDIENTS
Blanched almond flour, organic maple syrup, organic unfiltered coconut oil, pure vanilla extract, dairy-free/soy-free mini chocolate chips (cane sugar, chocolate liquor, cocoa butter), dye-free sprinkles, baking soda, Kosher salt.
Contains almonds, corn and coconut.
Produced in a facility that also handles nuts. Our bakery is gluten-free, dairy-free, soy-free and peanut-free.
Shipping:
Orders are shipped via UPS and tracking numbers will be emailed once your order is being prepared for shipment. We ship on Mondays from Norwalk, CT (orders due by Sunday at 5pm). Please email ilana@stylishspoon.com to arrange for local pickup.