Our best-selling gluten-free, vegan sprinkle cookies in pie form! Perfect for any Spring celebration!
Studded with mini chocolate chips in a soft and chewy dough. You’ll taste a hint of coconut and sea salt and a sweet topping made of sprinkles that are dyed naturally. This is a dessert that is not only delicious but one you will feel good eating.
- Fresh-baked, organic, non-GMO ingredients
- Naturally gluten-free, dairy-free, grain-free, soy-free & vegan
- NO FLOUR. Blanched, ground almonds compose the “flour” in these cookie pies.
- NO FILLERS. NO ARTIFICIAL INGREDIENTS. No soy, additives or preservatives.
Cookie Pies are 3.5” (8 oz) each and come in a turquoise metal mini pie tin that can be reheated in the oven (do not microwave without transferring it to a microwave safe plate).
Our sprinkles are dye-free (made with vegetable juices and spices, and free-from any artificial colors).
Almonds: Rich in antioxidants and Vitamin E, almonds help control blood sugar and regulate blood pressure.
Coconut Oil: Helps speed up your metabolism, promotes healthy brain function, boosts immunity, and increases energy levels.
Blanched almond flour, organic maple syrup, organic unfiltered coconut oil, pure vanilla extract, dairy-free/soy-free mini chocolate chips (cane sugar, chocolate liquor, cocoa butter), dye-free sprinkles, baking soda, Kosher salt.
Contains almonds, corn and coconut.
Produced in a facility that also handles nuts. Our bakery is gluten-free, dairy-free, soy-free and peanut-free.