Grain-Free Chocolate Doughnuts
You will not believe that these baked chocolate doughnuts are grain-free, gluten-free, soy-free, dairy-free and nut-free!
Made with coconut flour, organic free-range eggs and organic maple syrup from the Hudson Valley. We hand-dip each doughnut in rich allergen-free chocolate, and finish them with dye-free heart sprinkles.
- FLOURLESS. Coconut flour is used as the “flour” in these doughnuts.
- PROTEIN-PACKED. Made from organic free-rAnge eggs.
- NO FILLERS. NO ARTIFICIAL INGREDIENTS. No soy, corn, additives or preservatives.
Doughnuts are 2.5 oz each and are individually wrapped in cello bags.
Storage & Serving Suggestion:
Store in the fridge for up to 5 days or freeze for up to 2 months. Serve room temperature or heat in the microwave and the chocolate shell will turn into a rich frosting
- Organic Eggs: High in protein, omega-3 fatty acids, Lutein and Choline.
- Organic Coconut: Helps speed up your metabolism, promotes healthy brain function, boosts immunity, and increases energy levels.
Coconut flour*, raw cocoa powder*, eggs*, maple syrup*, unfiltered coconut oil*, dairy-free/nut-free chocolate, dye-free sprinkles, pure vanilla extract, baking soda, Kosher salt. *Organic
Contains eggs and coconut.
Produced in a facility that also handles tree nuts. Our bakery is free from gluten, dairy, soy and peanuts.
Orders are shipped via UPS and tracking numbers will be emailed once your order is being prepared for shipment. We ship on Mondays from Norwalk, CT (orders due by Sunday at 5pm). Please email email@example.com to arrange for local pickup.