Grain-Free Chocolate Doughnuts

You will not believe that these baked chocolate doughnuts are grain-free, gluten-free, soy-free, dairy-free and nut-free!

Made with coconut flour, organic free-range eggs and organic maple syrup from the Hudson Valley. We hand-dip each doughnut in rich allergen-free chocolate, and finish them with dye-free heart sprinkles.

• FLOURLESS. Coconut flour is used as the “flour” in these doughnuts.
• PROTEIN-PACKED. Made from organic free-rAnge eggs.
• NO FILLERS. NO ARTIFICIAL INGREDIENTS. No soy, corn, additives or preservatives.

Doughnuts are 2.5 oz each and are individually wrapped in cello bags.

Storage & Serving Suggestion: 
Store in the fridge for up to 5 days or freeze for up to 2 months. Serve room temperature or heat in the microwave and the chocolate shell will turn into a rich frosting  

KEY INGREDIENTS

• Organic Eggs: High in protein, omega-3 fatty acids, Lutein and Choline. 
• Organic Coconut: Helps speed up your metabolism, promotes healthy brain function, boosts immunity, and increases energy levels. 

INGREDIENTS

Coconut flour*, raw cocoa powder*, eggs*, maple syrup*, unfiltered coconut oil*, dairy-free/nut-free chocolate, dye-free sprinkles, pure vanilla extract, baking soda, Kosher salt. *Organic

Contains eggs and coconut.

Produced in a facility that also handles tree nuts. Our bakery is free from gluten, dairy, soy and peanuts.