Grain-Free Naked Chocolate Doughnuts

Our chocolate grain-free doughnuts without the chocolate shell topping. Great for those who want a less sweet option.

These baked chocolate doughnuts are also gluten-free, soy-free, dairy-free and nut-free!

Made with coconut flour, organic/cage-free eggs and organic maple syrup from the Hudson Valley.

FLOURLESS. Coconut flour is used as the “flour” in these doughnuts.

• PROTEIN-PACKED. Made from free-range organic eggs.
• NO FILLERS. NO ARTIFICIAL INGREDIENTS. No additives, gums or preservatives.

Doughnuts are individually wrapped in cello bags.

Storage & Serving Suggestion: 
Store in the fridge for up to 3 days or freeze for up to 2 months. Serve room temperature, or pop one in the microwave. 

KEY INGREDIENTS

• Organic Free-range Eggs: High in protein, omega-3 fatty acids, Lutein and Choline. 
• Organic Coconut: Helps speed up your metabolism, promotes healthy brain function, boosts immunity, and increases energy levels. 

INGREDIENTS

Coconut flour*, raw cocoa powder*, free-range eggs*, maple syrup*, unfiltered coconut oil*, dairy-free/nut-free mini chocolate chips, pure vanilla extract, baking soda, Kosher salt. *Organic

Contains eggs and coconut.

Produced in a facility that also handles nuts. Our bakery is gluten-free, dairy-free, soy-free and peanut-free.