Our chocolate grain-free doughnuts without the chocolate shell topping. Great for those who want a less sweet option.
These baked chocolate doughnuts are also gluten-free, soy-free, dairy-free and nut-free!
Made with coconut flour, organic/cage-free eggs and organic maple syrup from the Hudson Valley.
FLOURLESS. Coconut flour is used as the “flour” in these doughnuts.
- PROTEIN-PACKED. Made from free-range organic eggs.
- NO FILLERS. NO ARTIFICIAL INGREDIENTS. No additives, gums or preservatives.
Doughnuts are individually wrapped in cello bags.
Storage & Serving Suggestion:
Store in the fridge for up to 3 days or freeze for up to 2 months. Serve room temperature, or pop one in the microwave.
Organic Free-range Eggs: High in protein, omega-3 fatty acids, Lutein and Choline.
Organic Coconut: Helps speed up your metabolism, promotes healthy brain function, boosts immunity, and increases energy levels.
Coconut flour*, raw cocoa powder*, free-range eggs*, maple syrup*, unfiltered coconut oil*, dairy-free/nut-free mini chocolate chips, pure vanilla extract, baking soda, Kosher salt. *Organic
Contains eggs and coconut.
Produced in a facility that also handles nuts. Our bakery is gluten-free, dairy-free, soy-free and peanut-free.