Grain-Free Chocolate Doughnuts

If you love chocolate these doughnuts are for you! Decadent and rich are the two word we always hear to describe these baked chocolate doughnuts that are grain-free, gluten-free, soy-free and dairy-free.

Made with coconut flour, organic/cage-free eggs and organic maple syrup from the Hudson Valley. We hand-dip each doughnut in rich nut-free/soy-free chocolate, and finish them with dye-free sprinkles.

• FLOURLESS. Coconut flour is used as the “flour” in these doughnuts.
• PROTEIN-PACKED. Made from free-range organic eggs.
• NO FILLERS. NO ARTIFICIAL INGREDIENTS. No soy, additives, fillers or preservatives.

Doughnuts are 2.4 oz each and are individually wrapped in cello bags.

Storage & Serving Suggestion: 
Store in the fridge for up to 5 days or freeze for up to a month. Serve room temperature, or pop one in the microwave and watch the chocolate turn into a frosting!

KEY INGREDIENTS

• Organic Free-range Eggs: High in protein, omega-3 fatty acids, Lutein and Choline. 
• Organic Coconut: Helps speed up your metabolism, promotes healthy brain function, boosts immunity, and increases energy levels. 

INGREDIENTS

Coconut flour*, raw cocoa powder*, free-range eggs*, maple syrup*, unfiltered coconut oil*, dairy-free/nut-free chocolate, dye-free sprinkles, pure vanilla extract, baking soda, Kosher salt. *Organic

Contains eggs and coconut.

Produced in a facility that also handles nuts. Our bakery is gluten-free, dairy-free, soy-free and peanut-free.